TruBifido

TruBifido^® contains 30 billion CFU of Bifidobacteria. The five strains selected were chosen for their superior efficacy and compatibility with each other. 

SUGGESTED USE: One capsule per day.

INGREDIENTS:

• Bifidobacterium lactis: 21 billion CFU (Strain BL-04)
• Bifidobacterium lactis: 3 billion CFU (Strain Bi-07)
• Bifidobacterium lactis: 2 billion CFU (Strain HN019)
• Bifidobacterium breve: 2 billion CFU (Strain BB-03)
• Bifidobacterium bifidum: 2 billion CFU (Strain BB-06) 

OTHER INGREDIENTS:

• Microcrystalline Cellulose – A food-grade, plant cellulose used to standardize the probiotic strength.
• Sodium Alginate – Provides protection from stomach acid and is a probiotic-preferred source of prebiotic fibre (Protected by 2 US Patents).
• HPMC (hydroxypropyl methylcellulose) – A derivative of plant cellulose which comprises the capsules.
• Trisodium Phosphate – Food grade buffer that assures proper pH control.
• Magnesium Stearate – It is used to fill the capsules and ensures a uniform mixture of all ingredients. A pharmaceutical grade, vegetable source is used in TruBifido. Magnesium Stearate has been safely used in capsules and tablets for over 75 years.
• Silicon Dioxide – Reduces moisture and improves shelf life. Silicon dioxide, or silica for short, is a micronutrient in human nutrition; a food grade source is used in TruBifido.
• Calcium Silicate – Anti-caking agent.
• Ascorbic Acid – Antioxidant.
• LactoStim (Sunflower Lecithin and Oleic Acid) –LactoStim stimulates probiotic growth by providing a food source to the probiotics as soon as they arrive in your digestive tract. Only food grade Lecithin and Oleic Acid are used in TruBifido (Protected by 5 US Patents).

TruBifido can be taken with antibiotics; allow at least 2 hours separation.

WARNING: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.